This recipe was published in the December 2025 issue of 5 Ingredients, 15 Minutes.
No need to add a bunch of extra seasonings to this pasta dish—the already seasoned black beans bring all the vibrant flavours of Mexico!
4 servings
Ingredients
Preparation
In a large pot of boiling salted water, cook the fusilli until al dente. Drain.
In the same pot, heat a bit of olive oil over medium heat. Cook the bell pepper for 3 to 4 minutes.
Add the tomato sauce and bring to a boil, stirring. Let simmer over low heat for 3 to 4 minutes.
Add the seasoned black beans, lime zest and juice, and the pasta. Season with salt and pepper, then stir.
Top with cheddar cheese and heat until slightly melted.
Tip:
If desired, garnish with cilantro before serving.
Where to find our beans
Our classic canned beans are available in most supermarkets in the canned goods section.
