This reinvented vegetarian bowl highlights red beans in a sweet chili sauce, creating the perfect balance of sweetness, spice, and freshness. A complete, colourful, and well-balanced meal — ideal for a healthy lunch or a light dinner!
3 servings
Ingredients
Preparation
In each bowl, place about 1 cup of cooked rice.
Top with ½ cup of red beans in sauce, the vegetables, and cilantro.
Season with salt and pepper to taste. Serve with Japanese sesame dressing, if desired.
Tip:
Add a squeeze of fresh lime juice just before serving to brighten the flavours and add a refreshing touch.
Where to find our beans
Our classic canned beans are available in most supermarkets in the canned goods section.
