Slightly sweet and just mildly spicy, yet flavourful and packed with vegetables, this vegetarian recipe will satisfy even the hungriest appetites!
4 servings
Ingredients
Preparation
Cook the vermicelli according to the products's cooking instructions.
Sauté the vegetables in a pan until the desired doneness.
Add the contents of the can to the vegetables and let simmer for a few minutes before serving over the vermicelli.
Tip:
For non-vegetarians, this dish would also go great with shrimps!
Where to find our beans
Our classic canned beans are available in most supermarkets in the canned goods section.
