Let Mexico inspire you with these vegetarian burritos bursting with flavor! An ideal recipe for a quick yet original meal on weeknights, sure to be loved by the whole family.
4 servings
Ingredients
Ingredients
Cook the rice.
Mix all the ingredients except the cheddar.
Take 1 cup of the mixture, add ⅓ cup of cheddar cheese, and place it in each tortilla.
Grill in a pan.
Tip:
This recipe is perfect for using leftover cooked rice!
To help the burrito hold together, you can wrap it in a sheet of aluminum foil.
Where to find our beans
Our classic canned beans are available in most supermarkets in the canned goods section.
