This recipe was published in the January 2026 issue of the 5 ingrédients, 15 minutes magazine.
When everything is moving too fast but you still want to serve a real homemade meal, smart shortcuts make all the difference. Here, Clark’s Sun‑Dried Tomato & Herb Cannellini Beans add protein, fibre, and flavour in no time!
4 servings
Ingredients
Preparation
Preheat the oven to 205°C (400°F).
In a large skillet, heat a bit of canola oil over medium‑high. Cook the gnocchi for 2 to 3 minutes, stirring, until golden and crispy.
On a parchment‑lined baking sheet, spread the gnocchi, peppers, and red onion. Drizzle with a little olive oil. Season with pepper and toss.
Bake for 12 to 15 minutes, stirring halfway through.
Add the beans with their sauce and the pesto to the sheet, then stir gently. Continue baking for 5 to 7 minutes.
When ready to serve, top with crumbled feta.
Tip:
For an extra burst of flavour, add a few sliced Kalamata olives or a drizzle of fresh lemon juice just before serving. It enhances the Greek-inspired taste and adds a bright, refreshing finish to the dish.
Where to find our beans
Our classic canned beans are available in most supermarkets in the canned goods section.
