Feeling really hungry? Invite ever-popular poutine to your brunch! This original variation on a local dish will be a sensation with young and old gourmets alike. It’s a sure bet they'll want a second serving!
6 servings
Ingredients
Preparation
Heat old fashioned beans with pork.
Cover a large baking dish with a bed of hot fried potatoes.
Sprinkle with cheese curds and pieces of cooked bacon or ham.
As a sauce, pour the hot beans over the potatoes, cheese and meat.
Top with chopped green onions or chopped fresh herbs.
To take it up a notch, drizzle on some maple syrup, if desired.
Create a fabulous table spread with waffles, yogurt and granola verrines and fresh fruit.
Tip:
Decadent variation: Fry up your potatoes in the bacon or ham fat. While this may be a high-calorie option, the result is quite tasty!
Where to find our beans
Our classic canned beans are available in most supermarkets in the canned goods section.
