Are you ready for Sunday brunch?
This yummy fine gourmet bread idea is stuffed with fresh ingredients and easy to divide into portions you’ll be happy to share with your guests!
For 4 guests
Cut the end off a baguette. Using a long knife, hollow-out the baguette by removing most of the crumb.
Beat eggs with a touch of milk or cream, then add cooked spinach, chopped green onions, diced red peppers and grated cheese.
Pour the mixture into the hollowed-out bread and bake until the eggs are firm.
Serve with hot Clark Country Style Breakfast Beans.
Serve with a fennel salad with orange supremes and pomegranate arils and olive oil and orange zest dressing.
Grocery List
Tip:
For a fluffier texture, beat the eggs vigorously with a fork always in the same direction (a touch of beer will lighten things up even more!). When a fine white foam forms on the surface, your creation is ready to cook!
Where to find our beans
Our refrigerated beans are now available in your grocery store’s ready-to-eat section.
