Breakfast poutine

Feeling really hungry? Invite ever-popular poutine to your brunch! This original variation on a local dish will be a sensation with young and old gourmets alike. It’s a sure bet they'll want a second serving!

For 6 guests

Heat Clark Old Fashioned Beans with Pork.

Cover a large baking dish with a bed of hot fried potatoes.

Sprinkle with cheese curds and pieces of cooked bacon or ham.

As a sauce, pour the hot beans over the potatoes, cheese and meat.

Top with chopped green onions or chopped fresh herbs.

To take it up a notch, drizzle on some maple syrup, if desired.

Create a fabulous table spread with waffles, yogurt and granola verrines and fresh fruit.

Grocery List


Decadent variation: Fry up your potatoes in the bacon or ham fat. While this may be a high-calorie option, the result is quite tasty!

Where to find our beans

Our refrigerated beans are now available in your grocery store’s ready-to-eat section.