English-style brunch

It's 11 a.m.

Let's do as the English are doing!

While it’s brunch here, it’s 4 p.m. teatime in England. To recreate this experience and continue the English tea ritual, serve salty appetizers followed by bite-sized sweets. And don’t forget your favourite herbal tea!

For 4 guests

First, prepare your favourite tea.

Traditionally, loose-leaf tea is preferred.

Heat 4 ramekins filled with Clark Maple Syrup Beans.

Serve with traditional scones, English muffins, cupcakes, crème fraîche or mascarpone and various jams and marmalades. Take some time to set the stage: bring out your most elegant cups, and present everything on porcelain plates and bowls, for instance. Top things off with a selection of cheeses, dried fruit and nuts. Cheers!

Grocery List

  • Clark Maple Syrup Beans
  • Scones
  • English muffins
  • Cupcakes
  • Fresh cream or mascarpone
  • Jams
  • Marmalades
  • Cheese
  • Dried fruit
  • Nuts
  • English breakfast tea (loose leaf)


To set your table as befits an English garden party, sprinkle the petals of edible flowers, such as begonias, that pair perfectly with fresh fruit.

Where to find our beans

Our refrigerated beans are now available in your grocery store’s ready-to-eat section.